Master Your BBQ: 4 Clever Tricks for the Best Outdoor Cooking Adventure

The onset of warm weather is typically accompanied by the grilling season. This period is one of the most exciting times for people, bringing families and friends a sense of togetherness.

But for many, grilling can be a challenge. From unevenly cooked meats to frustrating flare-ups, a lot can go wrong with outdoor cooking. So, here are some of the best grill hacks to help you rise to grill master status!

The First Grill Commandment: Thou Shall Not Cut Through Immediately

Cutting through your meat straight off the grill is not a good idea. It's proven that when the meat cooks, its muscle get firmer, and moisture is pushed to the surface, where it will eventually evaporate. 

This means that when you take it off the grill, the meat needs to settle so that all the moisture and flavor can be redistributed back through the meat. If you cut through your meat before it settles, it may end up dry.

Use Briquettes and Wait Till They Turn Grey

Briquettes are compressed blocks of coal dust used for starting fires. One major advantage they have is that they contain additives that help them burn consistently and maintain a steady temperature, unlike lump wood charcoal. 

Waiting for the coals to heat up can be time-consuming. However, waiting until they're grey with a bit of glow signifies maximum heat means you’ll have smooth cooking throughout.

Grill Like a Pro: Apply Marinade One Hour Before Cooking

To get the best taste, you need to spread a rub or marinade on the meat at least an hour before cooking it. Applying the rub one hour prior allows the meat to soak in the ingredients to at least a reasonable extent. 

This method will help make the meat tasty since it will have a rich flavor.

Add Wood Chips to Transform Your Grilling Game

Adding wood chips to your coals will help you achieve a smoky flavor in barbecued meals with minimal effort. Wood chips are a source of fuel for coal, and when they start burning, smoke is produced, thus ensuring a smoky flavor that’s to die for. 

When adding wood chips, ensure you add them when the initial fire starts to die down.